Spring Fungi from Patch to Plate with Author Langdon Cook
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March 31, 2023
Join award-winning author and forager Langdon Cook for a virtual stroll through the woods in search of the Pacific Northwest’s best edible fungi of spring. From morels to porcini to oyster mushrooms (and many more), Langdon will present slides of local delicacies in their habitat as well as in finished dishes—just in time for the beginning of another year of mushroom hunting! Q&A and book signing to follow.
Co-sponsored by 3 North Hood Canal Chamber of Commerce Members: Belinda Graham of Hood Canal Real Estate, Hood Canal Adventures, and the Cove RV & Country Store.
More info HERE
